The technology & science - Organic cleaning products embodying the latest advances in nanotechnology and developed through the use ofcolloidal chemistry this is one of this century’s most promising advances in environmental science. The heart of this new chemistry is the technology used to create a “colloidal micelle”. This micelle is about the size of 10 hydrogen atoms or one nanometer. Sub-microscopic particles are created in a microscopic field similar to a magnetic field. In the case of Global Green Products, these micelles are created as a result of a process in which the extracts of natural plants, FDA EAFUS) food additives, are blended at specific time intervals, temperatures and sequences, which causes them to become transformed into new particles, described “colloidal micelles.” This differs from traditional chemistry in that the molecular attraction is not the usual attraction between opposite positive and negative poles, rather it is between like poles.

An analogy would be that negative attracts negative and positive attracts positive. The micelle has a hydrophilic (water seeking) pole and a hydrophobic (water repelling) pole. The hydrophobic poles attract each other, thus forming the interior of the micelle. The hydrophilic poles form a tough outer surface.

When a micelle comes in contact with a hydrocarbon molecule, the center of the micelle bonds to a similar hydrophobic hydrocarbon. This disrupts the attraction to the other hydrocarbon molecules to the surface. The action of a single micelle is multiplied by billions of other micelles. The molecular emulsification process penetrates highly viscous and sticky materials, lifting them from the surface to which they are adhered.